|
Monday |
Chef's Choice: Ask your waitperson what the pick of
the day is.
$7.95
|
| Tuesday |
Lasagne: Served with garlic bread and salad.
$8.95
|
| Wednesday |
Border Burger: Grilled beef patty topped with grilled
green chilis, homemade salsa, covered with melted Big Eye swiss
cheese. Served open face on a Kaiser sesame bun, Brew City french
fries, and a nonalcoholic beverage.
$7.25
|
| Thursday |
Kraut and Pork: Bavarian style sauerkraut with your
choice of Porkloin or Porkchop with salt potatoes. Served with
a salad.
$8.95
|
| Friday |
Rainbow Trout: Grilled trout served with corn, mashed
potatoes and a salad.
$8.95
|
| Saturday |
Chipotle Chicken: Chicken breast cooked in a chipotle marinade.
Served with white rice or pasta and a salad.
$8.95
|
| Sunday |
Bavarian-style Pork Roast: Tender porkloin slow cooked in a beer
marinade. Served with a creamy pork gravy, your choice of white
rice, pasta, or bread dumplilngs, and a salad.
$8.95
|
